Tangarita
1 oz Tequila
orange juice
1/2 oz blackberry brandy
1 cherry
Pour tequila into a collins glass filled with MAGICAL (lol) ice cubes. Fill with orange juice and stir well. Top with blackberry brandy and stir lightly. Add the cherry on top and serve.
Tangarita with a fly in it
Read above, kill fly, put fly in drink, serve and live the high life.
Teqiwila
1.5 oz Tequila
.5 oz Vermouth
1 dash Bitters
Stir and strain into a cocktail glass. Garnish with some kiwi and possibly an olive
Teqiwila Slammer
Create the Teqiwila above, but serve in a coconut shell (The Hermit's Favorite!)
Tequila Sunrise
2.0 oz Tequila
4.0 oz Orange Juice
.75 oz Grenadine
Build in a highball glass and add ice cubes. Pour in grenadine slowly and allow to settle before drinking.
Tequila Sunset
1 oz Tequila
orange juice
1/2 oz blackberry brandy
1 cherry
Pour tequila into a collins glass filled with ice cubes. Fill with orange juice and stir well. Top with blackberry brandy and stir lightly. Add the cherry on top and serve.
Tequila with Training Wheels
Fill a shot glass with Tequila, place lime slice on the side, and whine away the pain.
Thermos full of Knob Coffee
2 cups water
2 cups sugar
1/2 cup CHEAP instant coffee (hey, knob goblins aren't rich you know.)
1/2 chopped vanilla bean
1 1/2 cups vodka
caramel food coloring
Boil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring.
Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka. Cover tightly and shake vigorously each day for 3 weeks.
Strain and filter.
*Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added.
**If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.
Thistle Wine
I'm really lacking creativity with this one..so buy a bottle of cheap white wine, add thistles, and try not to choke or die. ((Hey, it does take HP away, so it makes sense :P)).
Tomato Daiquiri
2 oz rum
1 oz fresh lime juice
1 oz boiled 50/50 mix of sugar/water
1 tsp organic tomato puree
1 dash Angostura bitters
Shake well and strain into a chilled cocktail glass. (not as bad as the game makes it out to be :-))
Sunday, January 11, 2009
Booze - U
Untainted Eggnog
1 oz rum
4 oz eggnog
1 pinch nutmeg
Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.
Uovo Marcio Shiraz
Any CHEAP red-wine will do. (Note: it translates into Rotten Egg Shiraz, so maybe you should drink something else :-P)
1 oz rum
4 oz eggnog
1 pinch nutmeg
Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.
Uovo Marcio Shiraz
Any CHEAP red-wine will do. (Note: it translates into Rotten Egg Shiraz, so maybe you should drink something else :-P)
Booze - V
Vesper
3 oz gin
1 oz vodka
1/2 oz Kina® Lillet Blanc wine
Shake well until ice cold, strain into a deep champagne goblet. Add a thin slice of lemon-peel.
Vodka and Cranberry
5 oz Cranberry Juice
2 oz Vodka
Pour Vodka and Cranberry Juice into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Garnish with a Lime Wedge.
Vodka and Tonic
2 ounces Vodka
4 ounces Tonic Water
Pour vodka into a highball glass over ice cubes. Fill with tonic water, stir, and serve.
Vodka Gibson
3 oz. Vodka
1 tsp Dry Vermouth
Pickled Pearl Onions
Mix vodka and vermouth in a mixing glass with plenty of ice, very rapidly to eliminate melting of ice and strain into a chilled cocktail glass. Garnish with several pickled pearl onions. Be sure to blot onions to eliminate vinegar flavor.
Vodka Martini
1 1/2 oz vodka
3/4 oz dry vermouth
Shake vodka and vermouth together with several ice cubes in a shaker. Strain into a cocktail glass, garnish with an olive and serve.
Vodka Stratocaster
3 oz. Vodka
1 tsp Dry Vermouth
Pickled Pearl Onions
1/2 coconut shell
Mix vodka and vermouth in a mixing glass with plenty of ice, very rapidly to eliminate melting of ice and strain into a chilled cocktail glass. Garnish with several pickled pearl onions. Be sure to blot onions to eliminate vinegar flavor. Also, add the coconut shell to it, otherwise it would just be a Vodka Gibson and hey..you want more adventures right :-P
3 oz gin
1 oz vodka
1/2 oz Kina® Lillet Blanc wine
Shake well until ice cold, strain into a deep champagne goblet. Add a thin slice of lemon-peel.
Vodka and Cranberry
5 oz Cranberry Juice
2 oz Vodka
Pour Vodka and Cranberry Juice into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Garnish with a Lime Wedge.
Vodka and Tonic
2 ounces Vodka
4 ounces Tonic Water
Pour vodka into a highball glass over ice cubes. Fill with tonic water, stir, and serve.
Vodka Gibson
3 oz. Vodka
1 tsp Dry Vermouth
Pickled Pearl Onions
Mix vodka and vermouth in a mixing glass with plenty of ice, very rapidly to eliminate melting of ice and strain into a chilled cocktail glass. Garnish with several pickled pearl onions. Be sure to blot onions to eliminate vinegar flavor.
Vodka Martini
1 1/2 oz vodka
3/4 oz dry vermouth
Shake vodka and vermouth together with several ice cubes in a shaker. Strain into a cocktail glass, garnish with an olive and serve.
Vodka Stratocaster
3 oz. Vodka
1 tsp Dry Vermouth
Pickled Pearl Onions
1/2 coconut shell
Mix vodka and vermouth in a mixing glass with plenty of ice, very rapidly to eliminate melting of ice and strain into a chilled cocktail glass. Garnish with several pickled pearl onions. Be sure to blot onions to eliminate vinegar flavor. Also, add the coconut shell to it, otherwise it would just be a Vodka Gibson and hey..you want more adventures right :-P
Booze - W
Whiskey and cola
6 oz Coke
4 oz Whiskey
Mix over ice and enjoy :)
Whiskey and Soda
1.5 oz Whiskey
0.5 oz Soda Water
Mix with ice, stir and add lemon (optional)
Whiskey Bittersweet
1.5 oz Whiskey
1.0 oz kumquat juice
Mix with ice, stir and enjoy :)
Whiskey Sour
2 oz whiskey
1/2 of a lemon (juiced)
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
Shake whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the unused half-slice of lemon, top with the cherry (optional), and serve.
White Canadian
2 oz vodka
1 oz coffee liqueur
light cream
Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.
White Xanadian
2 oz vodka
1 oz coffee liqueur
light cream
Powdered Sugar
Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream, add a pinch of the powdered sugar, stir and serve
White Lightning (probably illegal, so don't make it)
1 bushel wheat, rye, corn, or barley, washed clean.
25-100lbs. cane sugar (you may substitute brown).
45 gallons warm (80-85 deg F) water
1 lb. bakers yeast.
1 50-55 gal. barrel or Plastic trash can.
Place washed grain in clean barrel along with desired about of sugar. Stir until
sugar is dissolved. Let stand until mixture is cool, below body temp. Place yeast in mixture. Cover with lid. Allow 13-15 days fermentation time. When all fermentation has ceased, siphon off liquid. Run though fine mesh screen to remove all green particles. Grain wine or mash is then ready to run through still. Will produce five to seven gallons of Moonshine when distilled.
White-label gin
Dewar's White Label Gin
Open and enjoy (The kol text says it's cheap gin, this one isn't exactly cheap (around $35) but it has a white label so there.
Wine Spritzer
1/2 cup club soda
1 cup white wine
Pour wine into glass(es), add club soda, serve immediately!
6 oz Coke
4 oz Whiskey
Mix over ice and enjoy :)
Whiskey and Soda
1.5 oz Whiskey
0.5 oz Soda Water
Mix with ice, stir and add lemon (optional)
Whiskey Bittersweet
1.5 oz Whiskey
1.0 oz kumquat juice
Mix with ice, stir and enjoy :)
Whiskey Sour
2 oz whiskey
1/2 of a lemon (juiced)
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
Shake whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the unused half-slice of lemon, top with the cherry (optional), and serve.
White Canadian
2 oz vodka
1 oz coffee liqueur
light cream
Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.
White Xanadian
2 oz vodka
1 oz coffee liqueur
light cream
Powdered Sugar
Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream, add a pinch of the powdered sugar, stir and serve
White Lightning (probably illegal, so don't make it)
1 bushel wheat, rye, corn, or barley, washed clean.
25-100lbs. cane sugar (you may substitute brown).
45 gallons warm (80-85 deg F) water
1 lb. bakers yeast.
1 50-55 gal. barrel or Plastic trash can.
Place washed grain in clean barrel along with desired about of sugar. Stir until
sugar is dissolved. Let stand until mixture is cool, below body temp. Place yeast in mixture. Cover with lid. Allow 13-15 days fermentation time. When all fermentation has ceased, siphon off liquid. Run though fine mesh screen to remove all green particles. Grain wine or mash is then ready to run through still. Will produce five to seven gallons of Moonshine when distilled.
White-label gin
Dewar's White Label Gin
Open and enjoy (The kol text says it's cheap gin, this one isn't exactly cheap (around $35) but it has a white label so there.
Wine Spritzer
1/2 cup club soda
1 cup white wine
Pour wine into glass(es), add club soda, serve immediately!
Booze - Y
Yellow Brick Road
3 oz Apple Juice
2 oz Gin
1 Can Ginger Ale
2 oz Rum
4 oz Hpnotiq liqueur
(optional) Paper Umbrella :P
Pour all ingredients together over ice in a tall glass, then follow the yellow brick road.
3 oz Apple Juice
2 oz Gin
1 Can Ginger Ale
2 oz Rum
4 oz Hpnotiq liqueur
(optional) Paper Umbrella :P
Pour all ingredients together over ice in a tall glass, then follow the yellow brick road.
Booze - Z
Zmobie recipe
1/2 oz Bacardi® 151 rum
1 oz pineapple juice
1 oz tangerine juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.
1/2 oz Bacardi® 151 rum
1 oz pineapple juice
1 oz tangerine juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.
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